Glenfiddich 12 Years Single Malt Scotch Whisky


  • Classification: single malt scotch whisky
  • Company: William Grant & Sons
  • Distillery: Glenfiddich
  • Cask: ex-bourbon, oloroso sherry
  • Still Type: “swan neck” copper pot
  • Released: 2002
  • Proof: 80
  • Aged: At least 12 years
  • Awards: Master Award, 2017 Scotch Whisky Masters; Gold, 2016 International Spirits Challenge


Streaming in the Valley of the Deer starting around 1887, our family’s unmistakable articulation is the world’s most granted single malt Scotch whisky*. With an interesting newness from a similar Highland spring water we’ve utilized beginning around 1887. Its particular fruitiness comes from the high cut point William Grant generally demanded. Glenfiddich 12 Years Scotch Whisky For Sale

Painstakingly developed in the best American oak and European oak sherry barrels for something like 12 years, it is mellowed in oak wedding tuns to make its sweet and inconspicuous oak flavors. Rich with a long, smooth and smooth completion, our 12 Year Old is the ideal illustration of Glenfiddich’s extraordinary Speyside style and is broadly broadcasted the best measure in the valley.

Tasting Notes

COLOUR: Golden

NOSE: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.

TASTE: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.

FINISH: A long smooth and mellow finish.

Buy Glenfiddich 12 Years Old Single Malt Scotch Whisky Bulk Export

Glenfiddich Single Malt Scotch is made solely from malted grain, which is processed and squashed with water obtained from Robbie Dhu spring. The completely clear spring water, which is packaged straightforwardly at the source, is amazingly unadulterated. After the grain has been pounded, it is aged in wooden maturation tanks made of Douglas Fir. While wooden maturation tanks are more costly and challenging to keep up with when contrasted with hardened steel tanks. They ingest a part of the hotness created during aging, and subsequently, empower an increasingly slow aging cycle. Following aging, the wash is two times refined through Glenfiddich’s copper-pot stills (the refinery utilizes a skilled worker on location to keep an eye on the stills, which are interesting in shape and size) before the core of the distillate is cut and ready for development.


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