Soybean oil is a common vegetable oil that is extracted from the seeds of the soybean plant. It is a major source of polyunsaturated and saturated fatty acids. It has a natural taste and nearly imperceptible odor; the oil is known to enhance the natural flavors of foods prepared. Soybean oil has a relatively high smoke point and can be used for high-heat cooking such as roasting, baking, frying, and sautéing. It comes with a mild, neutral taste and can assimilate easily into ay recipe that calls for cooking oil.
The oil is extensively used in salad dressings, sauces, and baked goods. Other applications of this oil are in the pharmaceuticals, industrial, cosmetic, and agricultural industries.
A complex mixture of triglycerides, it finds application as a cooking oil as well as lipid emulsion for parenteral nutrition in clinical settings. This edible oil is used to make margarine and also as a stabilizing agent in the food processing industry. It is used in the manufacture of cosmetic products and pharmaceuticals as well. It is also used in the manufacture of soap, candles, inks, paints, varnishes, etc.
It is widely used globally because soybeans are some of the most extensively cultivated plants in recent decades. Mostly, this oil is available as refined oil. It can also be blended, hydrogenated, and graded into different levels and strengths based on specific uses and applications.
The benefits of soybean oil are many. It helps in developing the immune system, helps prevent anemia, maintains steady blood pressure, assists in lowering the risks of breast and colon cancer, strengthens tissues and organs, and helps in maintaining eye health.
This edible oil consists mostly of polyunsaturated fatty acids, a heart-healthy type of fat that is associated with myriad health benefits. The oil is a good source of vitamin K, which can assist in maintaining bone strength and mitigate the risk of fractures. This oil contains a good amount of omega-3 fatty acids that play an integral role in heart health, fetal development, brain function, and immunity.
Interested to buy Soybean oil at best price? Please give us a call at: 0120-4148741,4148742,4148743, or get a quote by simply clicking the button on the left side of screen.
Soybean oil specifications
The oil contains high amounts of monounsaturated fat and polyunsaturated fat and is low in saturated fat. 100 g of soybean oil contains 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat. Saturated fatty acids and palmitic acid are the other constituents of the oil.
• Polyunsaturates alpha-linolenic acid 7-10%
• Linoleic acid 51%
• Monounsaturate oleic acid 23%
• Stearic acid 4%
• Palmitic acid 10%
Olive oil nutrition
One tablespoon serving of soybean oil comes with the following nutrient profile
• Calories: 120
• Fat: 14 g, 21% DV
• Cholesterol: 0 g
• Saturated Fat: 2 g, 11% of DV
• Protein: 0 grams
• Carbohydrates: 0 g
• Vitamin K: 31%
• Vitamin E: 6%
• Polyunsaturated Fats: 8 g
• Omega-3 fatty acids: 917 mg
• Omega-6 fatty acids: 6807 mg